I loved the food at Sorn, which was composed of ultra-local ingredients from mainly the south of Thailand, which is the focus of their kitchen. In contrast to other fine dining restaurants of this category, their focus is less on presentation but more on technique and on showcasing their precious ingredients with centuries-old recipes. Every dish we had (and it’s a LOT of food) was amazing. Be pre
2026/02/28
Nicole Spoljar★★★★★🇺🇸
What an incredible mean and experience at sorn! We absolutely loved each dish and were blown away.
There were a few items that were on the spicy side but I wouldn't say the entire menu was spicy so not sure what some reviewers are referring to. Also maybe avoid going to a southern Thai restaurant if you can't handle a little bit of heat?
Overall, the service was great. The food very unique and de
2026/01/27
Uyen Dang★★★★★🇺🇸
Truly amazing dinner at Sorn. Early courses highlight fresh seafood: river prawn with green mango, hand caught abalone with mangosteen, and crispy local fish scented with turmeric and curry paste. Raw and lightly cooked seafood as blue crab, lobster, and Babylon snail, moving fluidly between heat and freshness.
One of the most memorable dish is Crab Stick: the blue crab coated in chili paste and
2025/12/31
Rani Woo★★★★★🇰🇷
요리에 쓰이는 원재료를 다 보여줌. 물론 보여준 원재료로 요리를 들어가는 건 아님. 어떤 요리는 완벽하게 강된장이나 우렁된장 맛이 나서 신기했음. 한국요리나 태국요리나 가까운 것 같기도 하다. 발효 페이스트가 많아서겠지.
와인은 오버프라이스지만 리스트는 다양하고 꽤 충실한 편. 그치만 구하기 어려운 애들은 없음.
