Tsui Wah Central has clearly upgraded since reopening — more refined seasoning, premium ingredients, and fancy rock salt & black pepper on every table.
Standouts: bouncy, flavour-packed golden silver fish balls in a fragrant fish-bone broth with perfectly crisp Thai pork rinds, plus tender juicy charcoal satay pork chop and succulent Wenchang chicken with three excellent sauces.
The iconic hot mil